Ministerio de Inclusión, Seguridad Social y Migraciones. III. Otras disposiciones. Convenios. (BOE-A-2025-9626)
Resolución de 6 de mayo de 2025, de la Secretaría General Técnica, por la que se publica el Convenio entre el Instituto Agronómico Mediterráneo de Zaragoza y el Instituto Social de la Marina, para la organización de un curso avanzado sobre «Promoción de condiciones laborales decentes en la pesca».
11 páginas totales
Página
Zahoribo únicamente muestra información pública que han sido publicada previamente por organismos oficiales de España.
Cualquier dato, sea personal o no, ya está disponible en internet y con acceso público antes de estar en Zahoribo. Si lo ves aquí primero es simple casualidad.
No ocultamos, cambiamos o tergiversamos la información, simplemente somos un altavoz organizado de los boletines oficiales de España.
Cualquier dato, sea personal o no, ya está disponible en internet y con acceso público antes de estar en Zahoribo. Si lo ves aquí primero es simple casualidad.
No ocultamos, cambiamos o tergiversamos la información, simplemente somos un altavoz organizado de los boletines oficiales de España.
BOLETÍN OFICIAL DEL ESTADO
Núm. 117
Jueves 15 de mayo de 2025
5.2.3
Sec. III. Pág. 63627
Case study on social dialogue. International (ITF, IUF(5), ICSF(6)).
(5)
IUF: International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers'
Associations.
(6)
ICSF: International Collective in Support of Fishworkers.
5.3 Training of fishing vessel personnel and other cross sectoral implementation of
regulations (2 hours) O. Lebrun (IMO).
5.4 Practical work. Session III. Strategies to promote working conditions (2 hours +
1 hour for participants’ presentation). B. Krogh-Poulsen (MB), D. Kalikoski (FAO), K.
Buketov (IUF).
6. Debate on emerging issues impacting work in fisheries(7) (2 hours). B. KroghPoulsen (MB), FAO.
(7)
Declining fish stocks, climate change, demographic changes, economic crisis, health global crisis (i.e.
pandemics), migration crisis, new technologies (digitalization).
7.
Conclusions, lessons learned and future trends (1 hour) M. Toussaint (FAO).
7.1 Recap of key points from the course.
7.2 Conclusions on improving labour conditions in the fisheries sector.
7.3 Future of the fisheries sector and labour conditions. Challenges and
opportunities.
ANEXO III
Calendario del Curso
International Advanced Course on «Promoting decent working conditions
in fisheries» CNFM, Isla Cristina, Huelva (Spain). 19-23 May 2025
Timetable
Opening session and
09:00-10:00 presentation of the
course.
10:00-11:00
1. Overview working
conditions D. Kalikoski
(FAO).
2. International
framework (2.1-2.3) P.
Cacaud (lLO/FAO).
Tuesday 20
3.7.4. ISM rooting
campaign S. Aranda
ISM.
3.8. SSF and Coastal.
D. Kalikoski (FAO).
Wednesday 21
4.3
Preventing occupational
risks.
I. Abril, E. Duque
(INSST).
4.1. Overview accidents.
(0.5 h) E. Duque
4.4. Health care &.
(INSST).
4.5. Information.
O.L. Vinent (ISM).
4.2. Safety of fishing
Thursday 22
5.1. Social protection.
D. Kalikoski (FAO).
Friday 23
5.3.Training of fishing
vessel personnel and
other cross sectoral
implementation of
regulations.
O. Lebrun (IMO).
vessels (1.5 h).
Coffee break
cve: BOE-A-2025-9626
Verificable en https://www.boe.es
Monday 19
Núm. 117
Jueves 15 de mayo de 2025
5.2.3
Sec. III. Pág. 63627
Case study on social dialogue. International (ITF, IUF(5), ICSF(6)).
(5)
IUF: International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers'
Associations.
(6)
ICSF: International Collective in Support of Fishworkers.
5.3 Training of fishing vessel personnel and other cross sectoral implementation of
regulations (2 hours) O. Lebrun (IMO).
5.4 Practical work. Session III. Strategies to promote working conditions (2 hours +
1 hour for participants’ presentation). B. Krogh-Poulsen (MB), D. Kalikoski (FAO), K.
Buketov (IUF).
6. Debate on emerging issues impacting work in fisheries(7) (2 hours). B. KroghPoulsen (MB), FAO.
(7)
Declining fish stocks, climate change, demographic changes, economic crisis, health global crisis (i.e.
pandemics), migration crisis, new technologies (digitalization).
7.
Conclusions, lessons learned and future trends (1 hour) M. Toussaint (FAO).
7.1 Recap of key points from the course.
7.2 Conclusions on improving labour conditions in the fisheries sector.
7.3 Future of the fisheries sector and labour conditions. Challenges and
opportunities.
ANEXO III
Calendario del Curso
International Advanced Course on «Promoting decent working conditions
in fisheries» CNFM, Isla Cristina, Huelva (Spain). 19-23 May 2025
Timetable
Opening session and
09:00-10:00 presentation of the
course.
10:00-11:00
1. Overview working
conditions D. Kalikoski
(FAO).
2. International
framework (2.1-2.3) P.
Cacaud (lLO/FAO).
Tuesday 20
3.7.4. ISM rooting
campaign S. Aranda
ISM.
3.8. SSF and Coastal.
D. Kalikoski (FAO).
Wednesday 21
4.3
Preventing occupational
risks.
I. Abril, E. Duque
(INSST).
4.1. Overview accidents.
(0.5 h) E. Duque
4.4. Health care &.
(INSST).
4.5. Information.
O.L. Vinent (ISM).
4.2. Safety of fishing
Thursday 22
5.1. Social protection.
D. Kalikoski (FAO).
Friday 23
5.3.Training of fishing
vessel personnel and
other cross sectoral
implementation of
regulations.
O. Lebrun (IMO).
vessels (1.5 h).
Coffee break
cve: BOE-A-2025-9626
Verificable en https://www.boe.es
Monday 19
